Francesca's On Chestnut

Known for its vibrant atmosphere and a diverse menu featuring Italian cuisine.

Overview

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Menus

Reviews

4.7(2043 review by google)

Francesca's On Chestnut, located at 200 E Chestnut St in Chicago, offers a delightful dining experience that captures the essence of Italian cuisine. Known for its warm and inviting atmosphere, the restaurant features a diverse menu filled with classic dishes made from fresh, high-quality ingredients. Guests can enjoy a range of flavorful pasta, seafood, and meat options, complemented by an extensive wine selection. Whether for a casual meal or a special occasion, Francesca's provides a charming setting that caters to all dining needs.

Menu

NamePrice
Pollo Arrosto alla Romana$18 - $24
Salmon alla Fresca$22 - $28
Linguine all’Arlecchino$20 - $26
Carpaccio alla Francesca$25 - $30
Calamari Fritti$15 - $20
menu 0 of Francesca's On Chestnut
menu 1 of Francesca's On Chestnut
menu 2 of Francesca's On Chestnut

Photos

menu 0 of Francesca's On Chestnut
menu 1 of Francesca's On Chestnut
menu 2 of Francesca's On Chestnut

Reviews

(2,043)

Extensive Menu Choices

Pollo Arrosto alla Romana

The roasted chicken with rosemary, garlic, and lemon is a delightful dish that beautifully balances flavors. The tender meat is infused with aromatic herbs, while the citrus adds a refreshing brightness. Each bite is savory and satisfying, making it a perfect choice for a cozy dinner. The dish is well-prepared, showcasing a harmonious blend of ingredients that elevates the classic roast chicken experience. A must-try for any poultry lover!

Salmon alla Fresca

The fresh salmon with lemon butter sauce is a delightful dish that strikes a perfect balance between richness and brightness. The salmon is cooked to perfection, flaky and tender, while the lemon butter adds a zesty touch that elevates the overall flavor. It’s a simple yet elegant presentation that showcases the quality of the ingredients. A satisfying choice for seafood lovers looking for a light yet indulgent meal.

Linguine all’Arlecchino

The linguine pasta with seafood and spicy tomato sauce is a delightful dish that strikes a balance between flavor and texture. The pasta is cooked perfectly al dente, providing a satisfying bite, while the seafood adds a fresh, briny essence. The spicy tomato sauce offers a pleasant kick without overwhelming the palate. Overall, it’s a well-executed dish that seafood lovers will appreciate for its vibrant flavors and satisfying combination.

Carpaccio alla Francesca

The thinly sliced beef tenderloin was a delightful experience, perfectly complemented by the peppery arugula and rich parmesan. The balsamic glaze added a nice touch of sweetness, enhancing the overall flavor without overpowering the dish. Each bite was tender and satisfying, making it a well-balanced option for those who appreciate quality ingredients. A refined choice that showcases simplicity and elegance on the plate.

Calamari Fritti

The lightly breaded and fried calamari was a delightful appetizer. The coating was crispy without being overly greasy, allowing the tender squid to shine through. Paired with a rich marinara sauce, it provided a nice balance of flavors. While the dish could benefit from a touch more seasoning, it was an enjoyable start to the meal that left me wanting more. Overall, a solid choice for calamari lovers.

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